Chef’s Choice® Culinary Rosemary

Rosemarinus officinalis 'Roman Beauty' PP18192

An outstanding rosemary specially selected for its higher oil content and spicy flavor. With a compact, mounding habit, this is the rosemary of choice for container, herb, and kitchen gardens.

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Light Needs

Full Sun

USDA Zones

USDA Zones
8a - 10b

mature dimensions

18-24″ high x 18-24″ wide

More About Chef’s Choice® Culinary Rosemary

Bloom/Feature

Violet-blue flowers in spring; highest oil content for cooking

Evergreen or Deciduous?

Evergreen

Plant Hardiness

Hardy to 10°F to 20°F

Key Features

Aromatic, Attracts Birds / Butterflies, Compact Habit, Cut Flowers, Deer Resistant, Drought Tolerance, Edible, Heat Tolerance, Salt Tolerance, Spreading Habit, Water-wise, Year-Round Interest

Flowering Season

Spring

Uses

Border, Container, Cut Flowers, Groundcover, Mass Planting

Water Needs

Low

Fertilize

Yearly in early spring

Pruning

In spring

Planting Instructions

• Water before planting

• Plant in full sun to part shade

• Dig hole 2X the width of pot

• Plant 1-2″ above ground soil level, backfill hole with soil

• Water deeply to settle, then add more soil if needed

• Mulch 1-2″ deep around plant, avoiding area closest to stem

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